Repository details
Alberta Food Composition Database
Name of repository
Alberta Food Composition Database
Additional name(s)
- AFCDB
Repository URL
Subject(s)
Description
The Alberta Food Composition Database (AFCDB) is the first comprehensive resource on food constituents, chemistry and biology dedicated to major Alberta-grown produce. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma. Users can view the contents of the AFCDB from the “FoodView” (listing foods by their chemical composition) or the “ChemView” (listing chemicals by their food sources).
Content type(s)
Keyword(s)
Repository size
45 foods; 57.425 compounds
Repository type(s)
- disciplinary
Mission statement for designated community
Research data repository language(s)
- English
Data and/or service provider
- data provider
- service provider
Institution name
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Additional name(s)
- Instituts de recherche en santé du Canada
Identifier(s)
- RRID:SCR_012838
- ROR:01gavpb45
Contact(s)
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Additional name(s)
- TMIC
Identifier(s)
- ROR:03r5x2b75
Contact(s)
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Contact(s)
Country
Type(s) of responsibility
- technical
- general
Type of institution
non-profit
Database access
Type of access to research data repository
open
Data access (1)
Type of access to data
open
Data licenses (1)
DataLicense
Data upload (1)
Type of data upload
closed
Persistent identifier system(s)
- none
Name of the repository software
- unknown
Data citation guideline
Enhanced Publication
unknown
Quality management
unknown
Remarks
Entry date
2018-02-02
Last update
2023-12-08
Cite this re3data.org record:
re3data.org: Alberta Food Composition Database; editing status 2023-12-08; re3data.org - Registry of Research Data Repositories. http://doi.org/10.17616/R38191 last accessed: 2024-04-27- Current projects
- EOSC FAIR-IMPACT
- re3data COREF
-
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re3data.org
has waived all copyright and related or neighboring rights to
the database entries of re3data.org.
-
Except where otherwise noted, content on this site is licensed under a
Creative Commons Attribution 4.0 International License
.
- Cite this service: re3data.org - Registry of Research Data Repositories. https://doi.org/10.17616/R3D last accessed: 2024-04-27
