Repository details
Phenol-Explorer
Name of repository
Phenol-Explorer
Additional name(s)
- Database on Polyphenol Content in Foods
Repository URL
Subject(s)
Description
Phenol-Explorer is the first comprehensive database on polyphenol content in foods
Content type(s)
Keyword(s)
Persistent identifier(s) of the repository
- RRID:SCR_008647
- RRID:nif-0000-32996
Repository size
The database contains more than 38,0630 content values for 501 different polyphenols in over 458 foods
Repository type(s)
- disciplinary
Mission statement for designated community
Research data repository language(s)
- English
Data and/or service provider
- data provider
Institution name
Additional name(s)
- anses
- French Agency for Food, Environmental and Occupational Health & Safety
Identifier(s)
- ROR:0471kz689
Contact(s)
Country
Type(s) of responsibility
- general
Type of institution
non-profit
Institution name
Identifier(s)
- ROR:00aj77a24
Contact(s)
Country
Type(s) of responsibility
- funding
Type of institution
commercial
Institution name
Additional name(s)
- Institut International du Cancer
- INCa
Identifier(s)
- ROR:03m8vkq32
Contact(s)
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Contact(s)
Country
Type(s) of responsibility
- funding
Type of institution
non-profit
Institution name
Additional name(s)
- INRAE
Identifier(s)
- ROR:003vg9w96
Contact(s)
Country
Type(s) of responsibility
- general
- technical
- funding
Type of institution
non-profit
Institution name
Additional name(s)
- IARC
- CIRC
- Centre International de Recherche sur le Cancer
Identifier(s)
- ROR:00v452281
Country
Type(s) of responsibility
- general
Type of institution
non-profit
Institution name
Country
Type(s) of responsibility
- funding
Type of institution
commercial
Institution name
Country
Type(s) of responsibility
- funding
Type of institution
commercial
Institution name
Identifier(s)
- ROR:0160cpw27
Contact(s)
Country
Type(s) of responsibility
- general
Type of institution
non-profit
Institution name
Additional name(s)
- Universitat de Barcelona
Identifier(s)
- ROR:021018s57
Country
Type(s) of responsibility
- general
Type of institution
non-profit
Policies (1)
Policy Name
Database access
Type of access to research data repository
open
Data access (1)
Type of access to data
open
Data licenses (1)
DataLicense
Data upload (1)
Type of data upload
restricted
Data upload restriction type(s)
- registration
Persistent identifier system(s)
- none
Name of the repository software
- unknown
Versioning
yes
Data citation guideline
Author identifier system(s)
- none
Enhanced Publication
unknown
Quality management
unknown
Remarks
Remarks
Food definition and classification
A specific food ontology was built, based on the LanguaL system (2). LanguaL is a food description thesaurus that provides a standardized language using facetted classification. Each food is described by a set of controlled terms, such as the botanical origin, food processing including cooking and conservation. The exact identity of the foods described in the original sources was checked and botanical names added using botanical databases and other resources (3, 4, 5). It was sometimes necessary to separate some specific groups of cultivars because of their clearly different polyphenol profiles (e.g. blond orange and blood orange). However, for other foods, cultivars were not differentiated due to the lack of sufficient analytical data.
Entry date
2016-10-24
Last update
2023-06-02
Cite this re3data.org record:
re3data.org: Phenol-Explorer; editing status 2023-06-02; re3data.org - Registry of Research Data Repositories. http://doi.org/10.17616/R33361 last accessed: 2024-04-25- Current projects
- EOSC FAIR-IMPACT
- re3data COREF
-
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re3data.org
has waived all copyright and related or neighboring rights to
the database entries of re3data.org.
-
Except where otherwise noted, content on this site is licensed under a
Creative Commons Attribution 4.0 International License
.
- Cite this service: re3data.org - Registry of Research Data Repositories. https://doi.org/10.17616/R3D last accessed: 2024-04-25
